Coffee Market Innovations (CMI), Abu Dhabi

About Coffee Market Innovations (CMI)

Coffee Market Innovations Roastery

At Coffee Market Innovations Roastery, we believe great coffee starts with great beans and the right equipment. We carefully source quality coffee from distinctive origins and roast each batch with precision to bring out its unique character, aroma, and flavor.

Alongside our freshly roasted coffee, we provide professional coffee equipment, machines, grinders, barista tools, and accessories to support cafés, businesses, and coffee professionals throughout their coffee journey.

From premium beans to professional equipment and essential accessories, Coffee Market Innovations delivers reliable coffee solutions designed for quality, consistency, and performance.

From origin to cup, we provide everything you need to make better coffee.

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Roasteries to visit

Menu highlights

A short selection from the menu. Prices are set by the place.

House Blend 2 (500g - 250g)Our House Blend is engineered for the demands of high-volume service, representing a selection of high-quality Multi-origin beans chosen for their complementary profiles and reliable performance. This Espresso Coffee Blend is the foundation of any successful café menu, built upon the principle of stable quality. We select beans that consistently deliver a classic, comforting flavor profile that excels as a base for all milk drinks.

AED 34.13

Colombia - Granja El Paraiso 92 - Red Bourbon Decaf (500g - 250g)Experience the revolutionary side of decaf with this exceptional single-origin featuring the coveted Red Bourbon variety. Before the gentle decaffeination process, the cherries underwent a meticulous anaerobic fermentation (oxygen-free) phase. This cutting-edge technique seals the natural sugars and complex flavors into the bean, ensuring that even after the caffeine is removed, the coffee retains an astonishingly vibrant and full-flavored profile.

AED 49.88

Brazil - Cascavel Vermelha (500g - 250g)As you savor the Brazil Cascavel Vermelha, let each sip be a symphony. A harmony of variety, a sustainable tale, and the echoes of the rattlesnake's guardianship, all in a cup of coffee that transcends its beans and becomes a narrative of Brazil's coffee landscape.

AED 34.13

El Salvador - Miramar (500g - 250g)From the high-altitude, volcanic soils of El Salvador, the Miramar farm presents a truly modern espresso experience. This coffee undergoes the intense Anaerobic Natural process, where cherries are fermented in sealed, oxygen-deprived tanks. This method amplifies the sweetness and complexity, creating concentrated Red fruits and Stone fruit notes that are rare in espresso. This innovative process is why this Premium Espresso delivers a complex, fruit-forward shot.

AED 55.13

The full menu27 items

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Colombia - Finca Monteblanco (500g - 250g)Sourced from the heart of Colombia's finest coffee region, this lot from Finca Monteblanco in Huila is a testament to traditional excellence. This high-grade coffee is meticulously cultivated and processed using the classic Washed process. This method ensures a clean, vibrant cup with balanced acidity and the rich foundation of Chocolate & Caramel notes that are expected from premium Colombian beans, making it the perfect choice for Huila Espresso Coffee.

AED 34.13

Indonesia - Kamala Atu Lintang (500g - 250g)From the Central Aceh region of Sumatra, this lot redefines expectations for Indonesian Coffee Beans. It features the unique Sigarar Utang variety processed using the innovative Kamala Anaerobic method—a controlled, oxygen-free fermentation designed to amplify deep fruit and spice notes. This bold technique moves beyond traditional Sumatra profiles, creating a rich, complex, and memorable flavor profile perfect for a dark, satisfying filter cup.

AED 61.69

El Salvador - El Cocal (500g - 250g)On the mist-kissed slopes of the Apaneca Illamatepec Mountain Range, where the air is laden with the whispers of coffee blossoms, a hidden gem emerges—Caramba Cafe, stewarded by the visionary producer Fernando Alfaro. Nestled at 1,350 meters in Concepcion de Ataco, this coffee haven is a sanctuary where Bourbon and Pacas varieties thrive. The heartbeat of this lot is a meticulous 192-hour Anaerobic Natural process, an alchemical dance that unlocks latent qualities within the beans, elevating them to a symphony of flavors.

AED 55.13

Brazil - Fazenda Um - Catucai 785 (500g - 250g)Sourced from the prestigious Fazenda Um, this lot represents the new era of high-quality Brazilian Coffee Beans. This farm is famous for its dedication to specialty standards and its association with global coffee excellence—the very beans used by the World Barista Champion. The unique Catucai 785 varietal is processed using the Pulped Natural process (or honey), where the fruit skin is removed, but the sticky mucilage remains during drying. This precise method maximizes the sweetness and delivers an exceptionally Clean flavor.

AED 99.75

Brazil - Fazenda Um - Supreme 785 (500g - 250g)The Fazenda Um Supreme lot is the result of focused excellence, embodying the vision of Boram Um, a producer associated with the World Barista Champion title. Cultivated in the high-altitude Minas Gerais region, this lot is processed using the meticulous Pulped Natural method to maximize sweetness and transparency. This careful approach to processing the Brazilian Coffee Beans ensures that the delicate floral character and bright Lemongrass notes translate clearly, defining this Omni Roast Coffee as truly unique.

AED 126

Ethiopia - Nensebo (500g - 250g)Journey to the West Arsi zone, specifically the Nensebo, a region renowned for producing some of Ethiopia's most delicate and complex coffees. This lot features Ethiopian Coffee Beans from traditional landrace varieties, including the sought-after Wolisho variety. The meticulous Washed process strips the fruit from the bean immediately after picking, preserving the clarity of the land's original flavors and highlighting the bright, vibrant acidity characteristic of this high-altitude region.

AED 34.13

Brazil CASADIA (500g - 250g)The Casadia Blend is designed as the ultimate workhorse for your daily ritual, offering excellent flavor without compromise on value. This Daily Espresso Blend features high-quality classic Brazilian coffee beans, chosen specifically for their low acidity, full body, and reliable, traditional flavor profile. It is the perfect value espresso solution for home brewers and small businesses who demand stability and rich taste every single day.

AED 32.81

China Yunnan (500g - 250g)Step away from the familiar and journey to the heart of Asia's burgeoning specialty scene: Yunnan, China. Cultivated at high altitudes where the climate is mild and the soil is rich, this coffee represents the dedication of pioneering farmers who are mastering the art of the Natural (Dry) Process. This method allows the coffee cherry to dry whole under the sun, infusing the bean with intense, complex sweetness and the unmistakable character of the earth. This robust origin is purpose-built to stand up to the high demands of any espresso machine.

AED 34.13

Colombia - Sugarcane Decaf (500g - 250g)Experience the gold standard in decaffeination from the renowned highlands of Colombia. This exquisite coffee retains its vibrant character thanks to the innovative Sugarcane (EA) Process. Sourced from meticulous farmers, the beans are naturally decaffeinated using a derivative of local sugarcane, a method that gently removes caffeine while preserving the delicate fruity notes and original sweetness of the Colombian coffee. This is a caffeine-free coffee that tastes exactly like specialty coffee should.

AED 49.88

Colombia - Passion Fruit - 250gFrom the pioneering hands of Rodrigo Sanchez in Colombia, this lot is a groundbreaking example of flavor infusion. This Passion Fruit Coffee is created using a specialized Extended Fermentation method where the coffee cherries undergo a co-fermentation process with concentrated passion fruit pulp. This highly controlled process naturally instills the vivid tropical notes into the bean, resulting in an exceptionally bright and intensely flavored filter roast coffee.

AED 105

Colombia - Granja El Paraiso 92 - Caturra (500g - 250g)Step into the cutting edge of coffee processing with the masterful work of Wilton Benitez Coffee at Finca Granja Paraiso 92 in Colombia. This lot, featuring the classic Caturra varietal, is transformed through a revolutionary protocol: a precise Anaerobic Fermentation followed by a dramatic Thermal Shock wash using both hot and cold water. This rigorous control amplifies the delicate esters within the bean, creating an unparalleled clarity of flavor that elevates this to a truly luxury experience.

AED 86.63

Colombia - Granja El Paraiso 92 - Stripped Bourbon (500g - 250g)Witness a revolution in flavor with this coffee, a result of pioneering work that blends ancient techniques with modern science. Utilizing the rare Striped Bourbon varietal, this lot is processed using a unique Koji Fermentation protocol—a technique borrowed from Japanese sake and soy production—followed by a precise Thermal Shock wash. This experimental method unlocks intensely exotic, floral, and candy-like notes, delivering a profile that is both clean and incredibly complex.

AED 99.75

Colombia Lychee Co-Fermented Coffee | Finca La Capilla (500g - 250g)Grown on the high-elevation slopes of Finca La Capilla in Colombia, this coffee is a masterpiece of precision. Using an advanced Co-Fermented method, the farmers have unlocked a specific aromatic precursor that mimics the exact sweetness of Lychee fruit. Unlike the jammy "Blueberry" or creamy "Coconut," this lot is all about transparency and high-toned floral sweetness. It is a sophisticated expression of modern Colombian processing, curated for the adventurous palate.

AED 110.25

Colombia Finca Las Palmas | Co-Fermented - Coconut (500g - 250g)Deep in the high-altitude regions of Colombia, Finca Las Palmas is redefining "experimental." By utilizing a Co-Fermented process—where coffee cherries are fermented alongside natural coconut extracts or specific lactic-acid-producing cultures—they’ve managed to infuse the bean with a stunningly clear Coconut identity. This isn't just a subtle hint; it’s a bold, deliberate transformation of the Caturra variety into something entirely new. It’s a collector's piece for those who chase the most exotic profiles in the specialty world.

AED 105

Colombia Finca Las Palmas | Co-Fermented - Wildberries (500g - 250g)Hailing from the lush landscapes of Colombia, Finca Las Palmas is pushing the boundaries of traditional processing. This selection features the versatile Caturra variety, elevated through a precise Co-Fermented process. By introducing specific yeasts or fruit elements during fermentation, the farmers have amplified the natural sugars to create a "Wildberry" profile that is both intense and incredibly clean. This is a bold, experimental expression of modern Colombian viticulture, designed specifically for those who love a vibrant filter brew.

AED 105

Colombia - Granja El Paraiso 92 - Tabi (500g - 250g)This exceptional lot is the epitome of the intersection between agriculture and flavor science, brought to you by the innovator Wilton Benitez Coffee in Colombia. Featuring the unique Tabi Variety—a hybrid known for its resistance and complex cup quality—this coffee undergoes a rigorous, layered process. The protocol includes a Double Anaerobic Fermentation phase to intensify depth, followed by a Thermal Shock wash to lock in the complex Plum and Chocolate notes. The result is a profile of extraordinary depth and clarity, designed for the coffee connoisseur.

AED 86.63

Colombia Finca Las Palmas | Co-Fermented - Blueberry (500g - 250g)From the celebrated high-altitude slopes of Finca Las Palmas in Colombia comes this stunning Caturra selection. This lot undergoes a sophisticated Co-Fermented process, where the coffee is fermented in a controlled environment to encourage the development of deep, anthocyanin-like fruit esters. The result is a cup that doesn't just "hint" at fruit—it delivers a pure, unadulterated Blueberry essence. It is a testament to the advanced processing techniques that have made Colombian specialty coffee the most exciting in the world today.

AED 105

El Salvador - Villa Galicia - Dry Cascara (500g - 250g)Introducing Cascara Tea, a unique and ancient beverage often referred to as Coffee Cherry Tea. This exceptional lot is sourced from the Divisadero farm in El Salvador, renowned for its commitment to quality not just in the bean, but in the pulp as well. This provides a robust and Healthy Infusion that is rich in antioxidants.

AED 47.25

El Salvador - El Bosque (500g - 250g)Travel to the El Bosque farm in El Salvador, where innovation meets tradition. This coffee stands out due to its meticulous Anaerobic Natural processing. The cherries are fermented in oxygen-deprived tanks to build complex organic acids and deep fruit flavors, before being sun-dried as a whole fruit. This technique intensifies the profile, resulting in a bold, distinctive, and truly Winey coffee that showcases the unique potential of Central American terroir.

AED 49.88

Ethiopia - Guji Uraga (500g - 250g)This extraordinary lot originates from the high-altitude Uraga Woreda in the Guji zone of Ethiopia. Composed of indigenous Landrace varieties, the beans undergo the highly controlled Carbonic Maceration Coffee process—a technique borrowed from winemaking. The whole cherries are sealed in airtight tanks and flushed with Carbon Dioxide, intensifying the sweetness, complexity, and clarity of the resulting Guji Uraga Filter profile.

AED 99.75

Ethiopia - Guji Dabaye (500g - 250g)Hailing from the revered Guji zone in Ethiopia, specifically the Hambela Estate, this lot embodies the essence of Ethiopian coffee culture. Cultivated by smallholder farmers and consisting of indigenous Heirloom variety beans, this coffee is handled using the traditional Natural Process. The whole cherry is dried under the African sun, allowing the fruit pulp to deeply infuse the bean with its inherent sweetness and intense Blueberry and Red Fruits notes, resulting in a vibrant and complex cup.

AED 42

Indonesia Kamala Merbabu - Tosoro Central Java (500g - 250g)From the Central Aceh region of Sumatra, this lot redefines expectations for Indonesian Coffee Beans. It features the unique Sigarar Utang variety processed using the innovative Kamala Anaerobic method—a controlled, oxygen-free fermentation designed to amplify deep fruit and spice notes. This bold technique moves beyond traditional Sumatra profiles, creating a rich, complex, and memorable flavor profile perfect for a dark, satisfying filter cup.

AED 61.69

Brazil - Wush Wush (500g - 250g)Discover an extraordinary cup with our Brazil Wush Wush, a rare and captivating coffee that delivers both richness and elegance in every sip. This naturally processed lot brings out deep, fruit-forward complexity with lush notes of dark plum, balanced by a creamy, velvety mouthfeel. The experience finishes with a sweet, lingering aftertaste that stays pleasantly long after your last sip. Grown at an altitude of 1,160 meters, this coffee develops a refined structure while maintaining a smooth, approachable profile—perfect for both adventurous coffee lovers and those seeking something indulgently different.

AED 44.63

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Getting there

Saadiyat Island, Marina District, close to NYU Abu Dhabi

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Questions about Coffee Market Innovations (CMI)

Is Coffee Market Innovations (CMI) open now?

Not right now. Today's hours are 9:00 AM to 6:00 PM.

Where is Coffee Market Innovations (CMI)?

Saadiyat Island, Marina District, close to NYU Abu Dhabi

Does Coffee Market Innovations (CMI) roast its own beans?

Yes. Coffee Market Innovations (CMI) roasts its own beans on site.

Monday – Friday	9:00 AM – 6:00 PM
Saturday – Sunday	10:00 AM – 6:00 PM

Coffee Market Innovations (CMI)

About Coffee Market Innovations (CMI)

Menu highlights

Getting there

Questions about Coffee Market Innovations (CMI)

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